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| Noodle Dishes Kaw Soi (Noodle Curry) 
Ingredients: Meats, chicken or beef 1 cup coconut cream 2 cups coconut milk 2-3 tbsps Kaw Soi chili paste Chopped cilantro & green onion Sliced shallots Cripy noodle (optional) Pickle mustard, sliced Roasted chili paste (optional) Bean spouts Lime juice Egg noodles or linguine, cook following its direction Fish sauce to taste Directions: Pour coconut cream and curry paste into a large saucepan and heat at low heat to boil. Stir Add meat when you see the oil from the mix of coconut cream and curry paste is separated and float on the top at medium high heat. This is done when the meats are tender.Add fish sauce to taste.Add cooked noodle to a bowl and pour the curry sauce on the top. Top the noodle with cilantro, green onions, shallots, mustard, bean spouts.Add fish sauce, lime juice, and chili to taste and serve immediately (posted on 02/20/09)
Thai Sytle Stir Fried Suki (Suki Haang)   Ingredients: Choice of meat: chicken, beef, pork, shrimps Bean thread noodle Cut vegetables: Napa cabbage, chinese celery, carrot Egg Sesame oil Vegetable oil Chopped garlic (if you don't like garlic, just forget about it) Suki Sauce
Directions: - Soak the noodle in warm or room tempurature until the nood
 le gets soft. - Marinate meat with egg and sesame oil
- In wok pan, add vegetable oil and then add garlic when the oil hot. After garlic turn light golden then put meat and stir until the meat is well cooked.
- Then add vegetable. Stir and let it until the vegetable is cooked.
- Add noodle and then stir. Pour about half cup of Suki sauce.
- Stir well until everything is cooperated and all the sauce is almost dried.
- Remove from the heat and serve immediately.
Note: For Suki sauce, you can use any brand as long as it is a Suki sauce is fine. (Posted on 01/01/09)
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