Appetizers
Salmon Croquettes
Ingredients
2 fillets canned salmon, flaked
1 egg, beaten
2 tablespoons green onions, diced
1/2 cup bread crumbs
Salt & pepper to taste
Vegetable oil, for frying
Directions:
- Over medium heat, heat oil in a medium skillet.
- Combine canned salmon, beaten egg, green onions, 1/4 cup bread crumbs, salt, and pepper.
- Form into patties and dust with additional bread crumbs.
- Fry until golden brown, about 2 minutes on each side.
(Posted on 12/10/08)
Chicken & Shrimp Puff
Ingredients:
Ground chicken
Ground shrimp
Chopped onion
Chopped garlic
Chopped carrot
Chopped celery
Oil
All purpose flour
Milk
Salt & Pepper
One sheet of puff pastry
Direction:
Filling:
· Pour the oil on the pan, then add onion and stir fried for a while until it cooks
· Then add garlic. Put in the chicken and when the chicken more than half way cook, add the carrot & celery and stir well
· Put shrimp and milk, then add salt, and pepper to taste
· Add the flour into the mixer and cook till all the liquid is almost gone
- Puff pastry please cook according to its direction on the side of the box
- After put the filling, brush with wash egg on the top
(Posted on 12/28/08)
Spicy Lobster Spinach Cream Cheese Dipping
Ingredients:
8oz. Cream Cheese, soften
2 tbsps milk
Lobster meat
Spinach
Olive oil
Thai spicy sauce (optional; can be replaced with any spicy sauce)
Salt and pepper to taste
Directions:
· Cook the spinach according to package directions; drain and press well to
remove liquid.
· In a mixing bowl, add cream cheese; stirring until smooth. Add the spinach
and lobster meat. Stir to mix well.
· Add remaining ingredients
· Serve cold or warm as you like with your favorite crackers or corn chips.
(Posted on 01/23/09)
