Cooking Thai Food in American Kitchens

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About Thai Food     Appetizers     Soups     Salads     Main Courses     Noodle Dish     Desserts     Drinks      

 
 
 
Appetizers
 
          
                    Crab Ragoon                                   Chicken Fried Wonton                       Fish Cake (Tod Man Pla)                   Nhum Pang Sai Kai
 
            
                  Spring Roll                                                              Satay                                           Tod Man Kawpod                                     Kanom Jeeb
 
 
 
Soups
 
         
             Kaw Tom (Rice Soup)                   Tom Yum (Spicy Soup)                       Tom Jerd Woon Sen
 
 
Salads
 
                       
 
 
 
Main Courses
 
              
 Kang Khiao Wan (Green Curry)       Kung Pad Prik (Shrimp Chili)               Kaw Pad (Fried Rice)                      Massaman (Yellow Curry)
 
         
          Kang Dang (Red Curry)                                 Kaw Kluk Gapi                          Kung Pad Num Prik Pao
                                                                                (Shrimp paste fried rice)           (Sh.Roasted Chili Paste Stir Fry)
   
 
Noodle Dishes
  
     
      Kaw Soi (Noodle Curry)               Stir Fried Suki (Thai Sytle)
                                                                                                                                    
 
Desserts
 
        
                Kluai Buat Chi                                  Bua Loi Phuank                    Kaw Nerw Pek Perk                    Buat Fuk Toong  
 
 
Drinks
 
    
                 Thai Tea                     Watermelon Icy Drink