Cooking Thai Food In American Kitchens

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About Thai Food     Appetizers     Soups     Salads     Main Courses     Noodle Dish     Desserts     Drinks      

 
 
 
Appetizers
 
          
                Crab Ragoon                            Chicken Fried Wonton                     Fish Cake (Tod Man Pla)               Nhum Pang Sai Kai
 
            
                  Spring Roll                                              Satay                                              Tod Man Kawpod                               Kanom Jeeb
 
 
 
Soups
 
         
       Kaw Tom (Rice Soup)                  Tom Yum (Spicy Soup)                    Tom Jerd Woon Sen
 
 
Salads
 
                     Yam Nuea (Spicy Beef Salad)   Beef Waterfall (Nuea Num Tok)     Som Tom (Papaya Salad)         Shrimps in Lime Chili Sauce 
 
 
Main Courses
 
              
 
         
       Kang Dang (Red Curry)                          Kaw Kluk Gapi                        Kung Pad Num Prik Pao
                                                                       (Shrimp paste fried rice)    (Sh.Roasted Chili Paste Stir Fry)
   
 
Noodle Dishes
  
     
                                                                                                                                    
 
Desserts
 
        
             Kluai Buat Chi                          Bua Loi Phuank                     Kaw Nerw Pek Perk                 Buat Fuk Toong  
 
 
Drinks
 
    
                 Thai Tea               Watermelon Icy Drink