Drinks
Thai Tea
Ingredients: 1 cup Thai tea
10 cups water
1-1 ½ cups sugar
Half and half or evaporated milk
Thai tea cloth bag, strainer, or colander
Directions:
- In large pot, bring water to boil, then add Thai tea and let it brew at high low heat for 30-45 minutes
- Add sugar during the tea cooking time
- Drain the tea with Thai tea bag
- Let it cool and chill it before serve
- Serving in a glass of ice and top it with evaporated milk
Please note: This method is the way Thai restaurants in the states brewing their Thai tea. The tradition way (in Thailand) is different. However the result is almost the same J! One more thing we use an evaporated milk to top the tea in Thailand, but in the states half and half can be used as alternative.
(Posted 04/08/09)
Watermelon Icy Drink
Ingredients: 2 cups crashed ice
1/2 cup light syrup
- In medium pot, combine 1 1/3 cup of sugar with 1 cup of water
- Bring the pot to bring boil at medium low heat for 7-10 minutes
- Let it cool before use
1-1 1/2 cups cubed seedless watermelon
Directions:
- In blended machine, add ice, syrup, and watermelon and then blend them well
- Serve immediately
(Posted 04/08/09)
